Woman Makes Yogurt With Bacteria From Her Vagina
Woman Makes Yogurt From Her Vagina, Says It Tastes “Sour, Tangy, and Tingly
|Yogurt from Vagina|
Image via UW-M
Apparently there is a cooking book centered around using semen as a cooking ingredient. It is called Natural Harvest and it has been around since 2008. "
Every vagina is home to hundreds of different types of bacteria and organisms. These organisms produce lactic acid, hydrogen peroxide, and other substances that keep the vagina healthy. The dominant bacteria is called lactobacillus, which also happens to be what people sometimes use to culture milk, cheese, and yogurt.